Thursday, May 3, 2012

"Red Lobster" crab cakes

So i decided to make these "Red Lobster" crab cakes, considering i never ate a RLcc, i have NOTHING to compare it with.. here is the original recipe

now onto mine (i tend to change things as i go) and i am so bad at measuring


3 cloves of garlic chopped
i slice of onion chopped
1 celery stalk diced
2 tbsp. mayonnaise
1 whole egg
dash or so of salt
dash or so of black pepper
1 tsp. Dijon mustard
1 tsp. Old Bay Seasoning
1/4 cup bread crumbs
1 pound lump crab meat


1. Pre-heat oven at 375 
2. Combine all ingredients except crab meat and bread crumbs.
3. Mix in crab meat, then add bread crumbs.
3. Spread a layer of plain bread crumbs on your work surface.
4. Form crab mixture into equal balls
5. Roll balls on bread crumbs Form cakes about one-half inch thick and three inches round. Refrigerate.
6. Cook for about 15 min on each side and....


If you want to know what the yummy tarter sauce is, well, the yumminess will depend on your taste buds.

Tarter Sauce:

1. Mayo
2. Dill Relish
3. Lemon Juice
4. Dried Minced Onion

measure to taste.

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