Monday, May 7, 2012

Artichoke Crusted Chicken

the original recipe can be found here

really simple..

2 thick chicken cutlet breast slice in half

1/2 cup of mayo
1 can of artichokes
2/3 cup of cheddar cheese shredded
salt and pepper to taste
olive oil

pre-heat oven 350
pour oil in pan
season chicken with salt and pepper
put in pan and brown both sides
then put in a pyrex dish

chop artichokes
mix mayo
mix cheese

take mixture and pour over chicken in the pyrex
put in oven for about 20 min or until cooked

then broil for 3 min (to get a crunchy top)

this is what you get

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