Monday, April 30, 2012

Chicken Asparagus Roll (Sundried Tomato)

So i tried this tonight and it was yummy!!!!!

Pre-Heat Oven 375

i used 2 thick chicken cutlet breasts sliced in half
Sundried Tomato Tapenade (I made it from here)
Olive Oil
Parmesan Cheese

I heated up Oil and Garlic and fried ONE side of the chicken ONLY.
I then wrapped up the asparagus and some tapenade, sprinkled it with cheese and rolled it together with toothpicks.

cook for 15-20 minutes


No comments:

Post a Comment