Monday, April 30, 2012

Chicken Asparagus Roll (Sundried Tomato)

So i tried this tonight and it was yummy!!!!!


Pre-Heat Oven 375

i used 2 thick chicken cutlet breasts sliced in half
Asparagus
Sundried Tomato Tapenade (I made it from here)
Olive Oil
Garlic
Parmesan Cheese

I heated up Oil and Garlic and fried ONE side of the chicken ONLY.
I then wrapped up the asparagus and some tapenade, sprinkled it with cheese and rolled it together with toothpicks.

cook for 15-20 minutes

  

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