Honey Banana Bread

I've been on a banana bread obsession lately...

Here is the original recipe

Here is what did

pre-heat oven at 350

4 bananas
2 cups of white flour
3/4 cup of honey
1/2 up of un-sweetend apple sauce
1/4 tsp salt
1 tsp baking soda
2 eggs

put all dry ingredients together and mix
in another bowl mix all the wet ingredients together then mash bananas

slowly mix in wet with dry.

I use a hand mixer and really get it good.

bake for about 1 hour 15 min or longer.  because of the extra banana, its usually more moist.  next time i am going to reduce the honey amount...

this is what i got

Banana Muffins w/ Frosted Flakes

You can find the recipe that i used here -> EVERYDAYSISTERS

Ingredients:

1 1/2 cups all-purpose flour 
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/2 cup butter or margarine, melted
TOPPING:
1 cup crushed Frosted Flakes cereal

Preparation:

In a large bowl, combine dry ingredients. Combine bananas, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Crush Frosted Flakes and sprinkle over muffins. Bake at 375 degrees F for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

simple donuts

so i didn't eat these because i made them with cinnamon, but i did hear they were yummy.  I think next time i will bake them.

Pillsbury biscuits (not the flakey ones)
a small circle (i used the top of a liquor shaker)
a little oil
sugar
cinnamon
butter

open biscuits
separate them
cut out center

fry them till they are brown

let them dry on a paper towel

melt a little butter

mix the cinnamon and sugar together

dunk the donuts in butter and coat with sugar mixture

Egg Frittatas

Another YUMMY brunch recipe, i made today.

4 large eggs
1/4 cup half-and-half
1/2 teaspoon salt
Assorted mix-ins (such as shredded cheese, diced vegetables, and cooked and chopped bacon, ham, or sausage)
**i used peppers & cheddar cheese)

Heat your oven to 350º F and coat a 6-cup muffin pan with nonstick cooking spray.

Whisk together the eggs, half-and-half, and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.

Add about 2 tablespoons of mix-ins to each cup.

Bake the frittatas until they are puffy and the edges are golden brown, about 20 to 25 minutes.

(If necessary, run a butter knife around the edge of each one to loosen them before removing them from the pan.)

Makes 6 frittatas.

**I froze the left overs and if i want one, i just pop it into the microwave oven for a fast and quick breakfast!

French Toast Souffle

The HIT of the party... easy and VERY VERY yummy

1 Challah Loaf
8 (ounces) cream cheese, softened
8 large eggs
1-1/2 cups milk
2/3 cup half and half cream
1/2 cup maple syrup
1/2 teaspoon vanilla
2 tablespoons powdered sugar

cut bread into 1" cubes
spray a large pyrex baking dish
place bread in

In a large bowl, beat cream cheese with an electric mixer until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in milk, half and half, 1/2 cup of the maple syrup, and vanilla until mixture is smooth. Pour cream cream cheese mixture over the bread; cover, and refrigerate overnight.

Remove souffle from refrigerator, and let stand at room temperature for 30 minutes.
Meanwhile, preheat oven to 350 degrees F.

Bake uncovered, for 50-60 minutes, or until a knife inserted in the center comes out clean.

Pour about 3/4 cup maple syrup (or drizzle to desired taste) over souffle, and sprinkle with powdered sugar. Serve warm.