2 Avocados
1/2 cup flour
1 tsp salt
2 eggs
Panko
Canola Oil
Parm cheese (optional)
slice avocados to desired size
heat oil in pan (deep fry deep)
1/2 cup of flour and 1/2 tsp of salt in one bowl and mix
beat 2 eggs in another bowl
pour panko in a 3rd bowl
take avocado and sprinkle the other 1/2 tsp of salt and dip in flour, shake off, dip in egg, cover in panko and drop in oil
sprinkle with cheese if you want after
thats it... see items on right of plate (no cheese on them though, actually kind of forgot about it)
the item to the right is Artichoke Crusted Chicken and that recipe can be found here...
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