Monday, February 27, 2012

Sausage & Potato Casserole

OK, so i saw a recipe online and it looked good, but i had to modify it because i did not have all the right ingredients.


  • 1 pound pork sausage
  • 1 can (10-3/4 ounces) condensed cream of Asparagus soup, undiluted
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Bag of Potato O'Brien
  • 6-12 slices of Swiss cheese
Pre-heat oven to 350

In a 2.2 qt pyrex i sprayed with "Pam" and put a layer of the potatoes down

cut the sausage links into pieces and cooked them in a frying pan

in the same pan i put the milk and the soup and mixed it together with the salt and pepper

i layered some sausage

 layered some cheese
Put half the soup on

and repeated the steps except the cheese, so it was potatoes, sausage and soup

covered with foil and cooked for 60 min
removed cover and put the remaining cheese over and put it back in the oven for another 10-15 min or until the cheese was creamy and melted.

and this is what i got:

 its not bad at all... 

here is the link to the original recipe

No comments:

Post a Comment