Sunday, February 19, 2012

Egg Frittatas

Another YUMMY brunch recipe, i made today.

4 large eggs
1/4 cup half-and-half
1/2 teaspoon salt
Assorted mix-ins (such as shredded cheese, diced vegetables, and cooked and chopped bacon, ham, or sausage)
**i used peppers & cheddar cheese)

Heat your oven to 350ยบ F and coat a 6-cup muffin pan with nonstick cooking spray.

Whisk together the eggs, half-and-half, and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.

Add about 2 tablespoons of mix-ins to each cup.

Bake the frittatas until they are puffy and the edges are golden brown, about 20 to 25 minutes.

(If necessary, run a butter knife around the edge of each one to loosen them before removing them from the pan.)

Makes 6 frittatas.

**I froze the left overs and if i want one, i just pop it into the microwave oven for a fast and quick breakfast!

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