"Red Lobster" crab cakes

So i decided to make these "Red Lobster" crab cakes, considering i never ate a RLcc, i have NOTHING to compare it with.. here is the original recipe


now onto mine (i tend to change things as i go) and i am so bad at measuring

Ingredients:

3 cloves of garlic chopped

i slice of onion chopped

1 celery stalk diced

2 tbsp. mayonnaise

1 whole egg

dash or so of salt

dash or so of black pepper

1 tsp. Dijon mustard

1 tsp. Old Bay Seasoning

1/4 cup bread crumbs

1 pound lump crab meat

Directions:

1. Pre-heat oven at 375 
2. Combine all ingredients except crab meat and bread crumbs.

3. Mix in crab meat, then add bread crumbs.

3. Spread a layer of plain bread crumbs on your work surface.

4. Form crab mixture into equal balls

5. Roll balls on bread crumbs Form cakes about one-half inch thick and three inches round. Refrigerate.

6. Cook for about 15 min on each side and....


The YUMMINESS is:

If you want to know what the yummy tarter sauce is, well, the yumminess will depend on your taste buds.

Tarter Sauce:

1. Mayo

2. Dill Relish

3. Lemon Juice

4. Dried Minced Onion

measure to taste.