So i tried this tonight and it was yummy!!!!!
Pre-Heat Oven 375
i used 2 thick chicken cutlet breasts sliced in half
Asparagus
Sundried Tomato Tapenade (I made it from here)
Olive Oil
Garlic
Parmesan Cheese
I heated up Oil and Garlic and fried ONE side of the chicken ONLY.
I then wrapped up the asparagus and some tapenade, sprinkled it with cheese and rolled it together with toothpicks.
cook for 15-20 minutes
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