the original recipe can be found here
really simple..
2 thick chicken cutlet breast slice in half
1/2 cup of mayo
1 can of artichokes
2/3 cup of cheddar cheese shredded
salt and pepper to taste
olive oil
pre-heat oven 350
pour oil in pan
season chicken with salt and pepper
put in pan and brown both sides
then put in a pyrex dish
chop artichokes
mix mayo
mix cheese
take mixture and pour over chicken in the pyrex
put in oven for about 20 min or until cooked
then broil for 3 min (to get a crunchy top)
this is what you get
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