4th of July Bundt Cake

ngredients:

• 1 box Betty Crocker® SuperMoist® white cake mix
• Water, vegetable oil and eggs called for on cake mix box
• Red food coloring
• Blue food coloring
• Red/White/Blue sprinkles
• Pillsbury Easy Frost (Red/White/Blue)

Directions:

Heat oven to 325°F. Generously grease a 12-cup tube cake pan. Make cake batter as directed on box. Pour 1 cup of batter into a bowl and add the red food coloring, mix well. Pour another cup of the batter into a bowl and add the blue food coloring, mix well.

Pour the red cake mix into the bottom of the greased pan. Carefully pour the white batter over the red batter in pan.  Then carefully pour the blue batter over the white batter.

The blue batter does not need to cover the white batter completely.  It looks better if it just forms a ring in the center of the white batter.

Bake as directed on box or until toothpick inserted in center comes out clean. Cool 5 minutes. Turn pan upside down onto cooling rack that is placed over a cookie sheet. Cool cake completely, about 30 minutes.

Once cake is cooled, spray frosting and cover with sprinkles

and this is what you get (yes this is the cake i made)